Best tastes

The continuous and alarming growth of the world's population in recent decades has been such that it is estimated that the population will reach 9.6 billion people in 2050. Providing food resources, including proteins of animal origin, for the people of the world is one of the major concerns of governments. On the one hand, the limited resources of food items for feeding animals and producing meat, eggs and dairy products with good quality, and on the other hand, the pollution caused by raising these animals for the environment has caused more attention to be paid to improving the efficiency of feed consumption. The inextricable connection between the health of feed for animals and their products has caused the experts involved in the breeding and production of this industry to be more sensitive and focused on improving the quality of products of animal origin. Undoubtedly, the aforementioned goals will not be achieved unless in a complete cycle and chain, all components can be placed in their optimal conditions in a specific path.